Le Rac Shack brings a sense of Alpine slopestyle to any event. Specialising in Raclette, we melt whole wheels of cheese under specialist grills forming a bubbling molten layer that is poured on an array of fine ingredients. Alpine food is known for its bold flavours and nutritious qualities and that’s what we promise.
We serve our melted Raclette cheese traditionally, on crushed new boiled potatoes. This is the true way to eat Raclette, especially tasty with pickled cornichons and Toulouse sausage. All potato based options are 100% Gluten free.